Egg Roast

Egg has always been a favorite of mine. Here is a simple yet very tasty variation that you could make with Egg and does not need a lot of ingredients.This dish makes a great combination when served with hot Rasam Rice or any Kozhambu :)

Time:Making Time (20 mins)

Difficulty level:Easy

Ingredients:

• Boiled Egg - 3-4 
• Ginger,Garlic Paste - 1 tsp (Optional)
• Red Chilli Powder - 1 tsp 
• Turmeric Powder - a pinch
• Salt to taste
• Oil/Butter - 2 tbsp

Preparation:

1. Boil 3-4 eggs and Cut them into half and keep aside.
2. In a small cup, add Ginger-Garlic paste (optional),Red chilli Powder, Turmeric Powder and Salt to taste. Mix all of them together with 1 tsp of water to make a smooth paste.
3. Now coat the Sliced Eggs with this paste and keep it aside for 5 mins.
4. In a pan, add 2 tbsp of Oil and simmer till the Oil is hot enough.
5. Now carefully place the coated Egg slices onto the pan and allow it to cook for 3-5 mins.
6. Once the Egg starts turning golden brown, change the sides and simmer for another 2-3 mins.
7. Garnish it with little chopped coriander on top
8. Serve with Hot Rice  

Chef's Tip - Take care not to overcook the Eggs in the pan. As it tends to become more dry.
Also, make sure to cook on Low flame with the pan slightly covered with a lid as the Egg tends to splutter at times.