Peas Pulao

This is the simplest pulao that i have ever made.I bet it is a favorite dish in most party menu.This recipe does not have any extra added spices but the simple combination of Green peas,Garlic,Green chilly,Mint and Coriander gives the recipe an amazing aroma and flavor.It can be served with Raita or Dal / Kurma :)

Time:Making Time (20 mins)

Difficulty level:Easy

Ingredients:

• Basmati Rice - 2 cups
• Green Peas - 1 cup 
• Onions - 1 medium sized finely chopped
• Ginger,Garlic paste - 1 tsp
• Green Chilli - 3-4
• Jeera - 1 tsp
• Salt to taste
• Oil/Butter - 4 tbsp
• Bay leaf - 1
• Cinnamon - 1 piece
• Coriander - Chopped
• Mint Leaves - Few chopped

Preparation:

1. Soak the basmati rice in water for 10-15 mins,drain the water and keep aside.
2. In a pressure pan, add 2 tbsp Butter/Oil,Jeera seeds,Cinnamon and Bay leaf and allow it to splutter.
3. Now add the chopped Onion,ginger-garlic,green chilies and saute until its cooked.
4. To this,add the green peas and rice and mix well.
5. Add salt to taste,enough water  and pressure cook until the rice is well cooked.
6. Garnish it with fried onions and a dash of lemon juice
7. Serve with Raita or Dal / Kurma

Chef's Tip - I usually add 1.5 cups of water for 1 cup of Basmati rice.