Vegetable Fried Rice

This is the simplest rice recipe that i have ever made.I bet it is a favorite dish in most party menu.This recipe does not have any extra added spices but the simple combination of White Pepper and Garlic gives the recipe an amazing aroma and flavor.It can be served with Raita or side dish :)

Time:Making Time (20 mins)

Difficulty level:Easy

Ingredients:

• Basmati Rice - 2 cups
• Mixed Vegetables (Carrots,Grean Peas,Cabbage,Beans) - 1 cup finely chopped
• Onions - 1 small sized finely chopped (or) Spring Onions - chopped
• Ginger,Garlic paste - 1 tsp
• Garlic Cloves - 3-4 finely chopped
• Oil/Butter - 3 tbsp
• White Pepper Powder - 2 tsp
• Black Pepper Powder - 1 tsp
• Coriander - Chopped
• Mint Leaves - Few chopped (optional)
• Salt to taste

Preparation:

1. Soak the Basmati rice in water for 10-15 mins,drain the water and keep aside.
2. Cook the Rice separately and keep aside.
3. In a pressure pan, add 3 tbsp Butter/Oil,Ginger-Garlic paste,Chopped Onions along with chopped Garlic and saute for 2-3 mins
4. To this,add the mixed vegetables and simmer until the vegetables are half-cooked.
5. Now add the cooked rice and mix well. Then add White pepper powder,Black Pepper Powder and salt to taste and simmer until the raw smell of Pepper goes away.
6. Garnish it with Chopped Coriander leaves 
7. Serve with Raita or Side Dish.

Chef's Tip - I usually add 1.5 cups of water for 1 cup of Basmati rice.