Egg Curry

Egg is a versatile ingredient and is a favorite amongst many people.Egg curry is one of the easiest and tastier dish one can make with Egg.There are many variations for making the Egg Curry. This recipe of mine has a nice flavor and doubles up as a delicious dish that can be served with Rice/Roti or even Bread :)

Time:Making Time (20 mins)

Difficulty level:Easy

Ingredients:

• Boiled Egg - 4 
• Onions - 1 medium finely chopped
• Tomatoes - 2 medium finely chopped
• Ginger,Garlic Paste - 2 tsp 
• Red Chilli Powder - 1 tsp 
• Garam Masala Powder - 2 tsp
• Turmeric Powder - 1/2 tsp
• Oil - 2 tbsp
• Lemon juice - 2 tsp
• Salt to taste
• Coriander leaves - for garnish

Preparation:

1. Boil 3-4 eggs and Cut them into half and keep aside.
2. In a pan, add 2 tbsp of Oil,add Ginger-Garlic paste, chopped Onions and sauté till the onions start turning golden brown.
3. Add the chopped tomatoes and sauté till it the oil starts separates.
4. Now add the Turmeric Powder,Red chilli Powder, Mix well and add 1 cup water.Simmer and cook for about 5 mins.
5. Add Garam Masala Powder to this and Salt to taste and cook again for a few mins.
6. Once the raw smell disappears, add the Cut/sliced eggs and stir gently so that the eggs get coated with the masala.Simmer for 2-3 mins.
7. Add the Lemon Juice and mix well.
8. Garnish it with chopped coriander.
9. Serve Hot with Rice or Roti.

Chef's Tip - Take care not to cook too long after adding Lemon juice.You can even sauté the boiled egg separately before slicing it,if desired.

Egg Roast

Egg has always been a favorite of mine. Here is a simple yet very tasty variation that you could make with Egg and does not need a lot of ingredients.This dish makes a great combination when served with hot Rasam Rice or any Kozhambu :)

Time:Making Time (20 mins)

Difficulty level:Easy

Ingredients:

• Boiled Egg - 3-4 
• Ginger,Garlic Paste - 1 tsp (Optional)
• Red Chilli Powder - 1 tsp 
• Turmeric Powder - a pinch
• Salt to taste
• Oil/Butter - 2 tbsp

Preparation:

1. Boil 3-4 eggs and Cut them into half and keep aside.
2. In a small cup, add Ginger-Garlic paste (optional),Red chilli Powder, Turmeric Powder and Salt to taste. Mix all of them together with 1 tsp of water to make a smooth paste.
3. Now coat the Sliced Eggs with this paste and keep it aside for 5 mins.
4. In a pan, add 2 tbsp of Oil and simmer till the Oil is hot enough.
5. Now carefully place the coated Egg slices onto the pan and allow it to cook for 3-5 mins.
6. Once the Egg starts turning golden brown, change the sides and simmer for another 2-3 mins.
7. Garnish it with little chopped coriander on top
8. Serve with Hot Rice  

Chef's Tip - Take care not to overcook the Eggs in the pan. As it tends to become more dry.
Also, make sure to cook on Low flame with the pan slightly covered with a lid as the Egg tends to splutter at times.