Mixed Vegetable Subzi

Most of us are choosy about the veggies we eat.This recipe is a quick one that can be made with mixed vegetables and also ends up being colorful n tasty :)
This goes great with Rice or even Rotis.

Time:Making Time (20 mins)

Difficulty level:Easy

Ingredients:

• Mixed Vegetables - 2 cups ( Carrots,Peas,Cauliflower,Potatoes,Beans and Onions)
• Garam Masala - 1 tsp
• Red Chilli Powder -1 tsp
• Salt to taste
• Curry leaves and Coriander to garnish
• Mustard seeds - 1/2 tsp
• Jeera(Cumin) seeds - 1 tsp
• Oil - 2 tbsp
• Turmeric Podwer - a pinch

Preparation:

1. In a pan, add 2 tbsp oil,Mustard and Jeera seeds and allow it to splutter.
2. Now add 2 cups of vegetables,turmeric powder,chilli powder and garam masala powder to it.
3. Add enough to salt to taste
4. Sprinkle some water on it and simmer to cook.Once the vegetables are cooked well, garnish it with Coriander and Curry leaves.
5. Serve with Rice or Roti

    Optional - To make this as a gravy, add 2 cups of water while cooking.