Carrot Kheer

Carrot Kheer is a very delicious,colorful and easy to make dessert. The Carroty taste complimented with milk flavoured with cardamom along with a touch of saffron, this kheer serves best any time of the day, and is for sure a perfect nourishing summer drink which you can prepare in less than half an hour!
Serve either hot or cold :)

Time:Making Time (20 mins)

Difficulty level: Easy

Ingredients:

• Fresh Carrots - 6-8
• Milk - 1 litre ( Full cream preferrable)
• Sugar - 2 cups
• Condensed Milk - 3-4 tbsp
• Cardamom Powder - 1 tsp
• Saffron - few strands
• Sliced Almonds - 5-6
• Cashews - for garnish

Preparation:

1. Wash,peel and cut the carrots and boil it in a pressure cooker.
2. In a thick bottomed vessel,boil the milk on low heat.
3. Make a paste of the boiled carrots and few strands of Saffron with it.Dont add water while grinding,the water in the carrots should be good enough to make the paste.
4. Add the carrot-saffron paste to the boiling milk and stir well.
5. To this add sugar as per taste and the condensed milk and keep stirring continuously on medium heat.
6. Now add the cardamom powder and stir well.Simmer on low flame until the mixture starts to boil.
7. Garnish with sliced almonds and cashews before serving.
8. Tastes best when served cold :)