Egg Curry

Egg is a versatile ingredient and is a favorite amongst many people.Egg curry is one of the easiest and tastier dish one can make with Egg.There are many variations for making the Egg Curry. This recipe of mine has a nice flavor and doubles up as a delicious dish that can be served with Rice/Roti or even Bread :)

Time:Making Time (20 mins)

Difficulty level:Easy

Ingredients:

• Boiled Egg - 4 
• Onions - 1 medium finely chopped
• Tomatoes - 2 medium finely chopped
• Ginger,Garlic Paste - 2 tsp 
• Red Chilli Powder - 1 tsp 
• Garam Masala Powder - 2 tsp
• Turmeric Powder - 1/2 tsp
• Oil - 2 tbsp
• Lemon juice - 2 tsp
• Salt to taste
• Coriander leaves - for garnish

Preparation:

1. Boil 3-4 eggs and Cut them into half and keep aside.
2. In a pan, add 2 tbsp of Oil,add Ginger-Garlic paste, chopped Onions and sauté till the onions start turning golden brown.
3. Add the chopped tomatoes and sauté till it the oil starts separates.
4. Now add the Turmeric Powder,Red chilli Powder, Mix well and add 1 cup water.Simmer and cook for about 5 mins.
5. Add Garam Masala Powder to this and Salt to taste and cook again for a few mins.
6. Once the raw smell disappears, add the Cut/sliced eggs and stir gently so that the eggs get coated with the masala.Simmer for 2-3 mins.
7. Add the Lemon Juice and mix well.
8. Garnish it with chopped coriander.
9. Serve Hot with Rice or Roti.

Chef's Tip - Take care not to cook too long after adding Lemon juice.You can even sauté the boiled egg separately before slicing it,if desired.